Hi, I’m Kate. Today, I will show you a way to prepare salted caramel apple crepes with toasted walnuts recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salted Caramel Apple Crepes with Toasted Walnuts Recipe
Salted Caramel Apple Crepes with Toasted Walnuts is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Salted Caramel Apple Crepes with Toasted Walnuts is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook salted caramel apple crepes with toasted walnuts using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Salted Caramel Apple Crepes with Toasted Walnuts:
- Take Filling
- Get 3 Apples, peeled and diced
- Take 1/2 cup brown sugar
- Prepare 1 tsp vanilla extract
- Get 1/4 tsp salt
- Get 1/2 tsp cinnamon
- Take Crepes
- Make ready 1 cup flour
- Prepare 2 tsp sugar
- Get Pinch salt
- Take 3 tbs unsalted butter, melted
- Prepare 3 large eggs
- Get 1 tsp vanilla
- Prepare 1.5 cups milk
- Make ready Caramel
- Make ready 10 squares of caramel, melted in microwave
Steps to make Salted Caramel Apple Crepes with Toasted Walnuts:
- Place all the filling ingredients in a saucepan and cook it on medium-low heat for about 1 hr or until soft but with a little bite still. Set aside
- Mix all the dry ingredients for your crepes in a medium-large bowl.
- Add the wet ingredients to the dry and mix well.
- Refrigerate for 20 min (note: you can Refrigerate the crepe batter for up to 2 days)
- When ready: heat a pan and melt a pat of butter. Pour about 1/4 cup of crepe batter and swirl around the pan to cover the bottom of the pan.
- Cook on low for about 2-4 min then flip and repeat same on other side.
- Fill your crepes with the now slightly cooled filling. Roll or fold (which ever shape you like)
- Top with vanilla ice cream (optional) drizzle with caramel, sprinkle with toasted walnuts and top with whipped cream
- At the VERY end, take a little flaked salt (itty bitty pinch) and sprinkle lightly.
- Enjoyyyyyy
So that is going to wrap it up for this exceptional dish salted caramel apple crepes with toasted walnuts recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
