Hello, I’m Kate. Today, I will show you a way to make chicken fried rice with vegetables recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Fried Rice with Vegetables Recipe
Chicken Fried Rice with Vegetables is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Fried Rice with Vegetables is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chicken fried rice with vegetables using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Fried Rice with Vegetables:
- Get to cook chicken with sauce:
- Get Ingredients:
- Get 12 boneless skinless chicken thighs (about 3 pounds) (I used 4 boneless skinless chicken breasts)
- Get 1/4 cup sugar(or less)
- Get 3/4 cup soy sauce
- Take 6 tablespoons cider vinegar
- Prepare 3/4 teaspoon ground ginger
- Make ready 3/4 teaspoon minced garlic
- Get Hot cooked long grain rice
- Prepare Chicken broth if needed
- Take To make fried Rice:
- Prepare 1 pound chicken, about 2-3 chicken breasts, cooked and shredded
- Get 3 cups cooked rice *
- Make ready 2 Tbs sesame oil
- Get 1 small white onion, chopped
- Prepare 1 cup frozen peas and carrots, thawed
- Prepare 2-3 Tablespoons soy sauce (more or less to taste)
- Get 2 eggs, lightly beaten
- Take 2 Tbsp chopped green onions (optional)
- Get 1 large leek (sliced cut)
- Make ready 2 tbs vegetable oil
Steps to make Chicken Fried Rice with Vegetables:
- In a large pot boil water,add chicken breasts,cook,reserve its juice to use later,Place chicken in a 4 qt. slow cooker. In a large bowl, combine the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour over chicken. Cover and cook on low until chicken is tender. Remove chicken to a serving platter; keep warm. Skim fat from cooking liquid.
- Preheat a large skillet or wok to medium heat. Pour vegetable oil in the bottom. Add white onion and leek, and peas and carrots and fry until tender.
- Meanwhile cook rice. Do not over cook (to make perfect rice search in my recipes)
- Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
- Dd the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined.
So that is going to wrap it up with this special dish chicken fried rice with vegetables recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
