Hello, I am Elise. Today, I will show you a way to prepare sambal bawang (indonesian shallots chili sauce) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sambal Bawang (Indonesian Shallots Chili Sauce) Recipe
Sambal Bawang (Indonesian Shallots Chili Sauce) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sambal Bawang (Indonesian Shallots Chili Sauce) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sambal bawang (indonesian shallots chili sauce) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sambal Bawang (Indonesian Shallots Chili Sauce):
- Get 150 gr shallots
- Get 100 gr Thai bird eye chili peppers
- Make ready 1/2 tsp salt or to taste
- Take 1/2 tsp sugar or to taste
- Make ready 1/4 tsp mushroom bouillon
- Prepare 125 ml vegetable oil
Instructions to make Sambal Bawang (Indonesian Shallots Chili Sauce):
- Heat vegetable oil over medium high heat. Fry shallots until wilted. Remove from the heat. Drain. Set aside.
- In the same pan, fry Thai bird eye chili peppers until wilted. Remove the heat. Drain. Set aside.
- Using a mortar and pestle or a chopper, grind shallots and chili peppers to a coarse paste.
- Reheat the vegetable oil. Fry shallots and chili peppers paste. Season with salt, sugar, and mushroom bouillon. Adjust the taste. Remove from the heat.
- Let it cool and store in a glass jar. It can be keep up to 1 month in the fridge (or even longer in the freezer). Return to room temperature prior serving or reheat in a microwave.
- Serve over warm white rice, sunny side up egg, fried chicken, or other favorite dish. Yum! 😋
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