Grandma’s Tuna Noodle Casserole
Grandma’s Tuna Noodle Casserole

Hi, I’m Jane. Today, we’re going to prepare grandma’s tuna noodle casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Grandma’s Tuna Noodle Casserole Recipe

Grandma’s Tuna Noodle Casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Grandma’s Tuna Noodle Casserole is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook grandma’s tuna noodle casserole using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grandma’s Tuna Noodle Casserole:

  1. Get 12 oz. extra wide egg noodles
  2. Make ready 2 cans (4 oz) ea.) tuna; drained
  3. Get 1 can cream of chicken soup
  4. Take 1 can cream of mushroom soup
  5. Make ready 1 cup sour cream
  6. Take seasonings of choice:
  7. Get parsley, black pepper, garlic powder, onion powder
  8. Take Topping:
  9. Prepare 8 oz. pkg. shredded Italian cheese blend
  10. Make ready 1/2 cup Italian bread cbs
  11. Prepare 1/2 stick butter, cut into pats

Instructions to make Grandma’s Tuna Noodle Casserole:

  1. Preheat oven to 350 degrees. Cook noodles according to package instructions.
  2. In a large bowl combine soups, sour cream, tuna and seasonings.
  3. Stir in the cooked and drained egg noodles.
  4. Spread mixture evenly into a greased 9x13 baking dish.
  5. Top with cheese, bread cbs and butter.
  6. Bake for 30 minutes or until hot and bubbly.
  7. Enjoy!

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