Hi, I’m Clara. Today, I will show you a way to prepare roasted root vegetables recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Roasted root vegetables Recipe
Roasted root vegetables is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Roasted root vegetables is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted root vegetables using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted root vegetables:
- Take 1 Chopped squash (butternut, acorn, etc)
- Make ready 5 Baby Potatoes
- Make ready 1/4 Sliced Red Onion
- Take 1 Garlic Cloves
- Prepare 2 tbsp Olive Oil
- Get 1 Salt and Pepper
- Make ready 2 Fresh beets
Instructions to make Roasted root vegetables:
- Turn oven to 425. Slice onion and garlic. Cube root veggies.
- Place all chopped items in baking dish then add olive oil, garlic, onion, salt and pepper into 1 dish. Mix well. Add beets to a seaparate dish otherwise it’ll make all of the squash red.
- Bake for 40 mins or until tender. Serve as a side item or treat it as a main dish.
- ** you can add carrots, zuchini, baby potatoes or any other vegetables.
- *** Recipe picture contains beets,purple potatoes and garlic cloves in 1 dish and Butternut, parsnips, and baby red potatoes in another. Threw in a rosemary sprig with the squash dish.
So that’s going to wrap this up for this exceptional dish roasted root vegetables recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
