Hello, I am Marie. Today, I will show you a way to prepare shishtawook chicken salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shishtawook chicken salad Recipe
Shishtawook chicken salad is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Shishtawook chicken salad is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook shishtawook chicken salad using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shishtawook chicken salad:
- Take 1 boneless chicken breast, washed and cut to bite size pieces
- Make ready Half a ripe pawpaw
- Prepare 1 bunch salad greens
- Take Some olives (optional)
- Prepare 1 handful peanuts
- Get 2 tbsp cbled cheese of any variety (optional)
- Get Half an onion sliced thin
- Prepare 1-2 tbsp oil to grill the chicken and pawpaw
- Get For the marinade
- Get 4-5 tbsp plain yoghurt
- Prepare 1 tbsp garlic paste
- Get 1-2 tbsp tomato paste
- Make ready 1 tsp thyme(can use coriander powder)
- Make ready 1-2 tsp red paprika (or black pepper)
- Prepare 4-5 tbsp lemon juice (1 lemon)
- Take to taste Salt
- Get For Pear balsamic vinaigrette
- Get 1 ripe pear, peeled,cored and chopped (substitute an apple)
- Make ready 2 tbsp balsamic vinegar( or any dark vinegar-1 tbsp,if synthetic
- Prepare 2 tbsp olive oil
- Make ready 2 tbsp lemon juice
- Prepare to taste Salt and pepper
Instructions to make Shishtawook chicken salad:
- Marinate the chicken with all the spices, yogurt and tomato paste for minimum 30 minutes. For best results, marinate overnight.
- Wash and dry the salad greens, toss in onions, olives, cheese if using, peanuts and sprinkle some salt and pepper. Keep aside.
- Blend the pear or apple with vinegar, oil, salt, pepper and lemon until smooth. Add some water if you prefer a thinner dressing.
- In a heavy bottomed pan, heat a tbsp oil and grill the pawpaw for about a minute, regularly tossing it. Use the same pan to grill the chicken on skewers until done and having reddish brown char marks. You can directly grill without skewers too.
- To serve, toss in the greens, followed by the pawpaw and the chicken skewers. Drizzle the vinaigrette. Relish immediately. Enjoy !!
So that’s going to wrap it up with this exceptional dish shishtawook chicken salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
