Hello, I’m Clara. Today, I’m gonna show you how to make meatloaf gratin recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Meatloaf gratin Recipe
Meatloaf gratin is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Meatloaf gratin is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook meatloaf gratin using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meatloaf gratin:
- Take 1 favorite meatloaf or meatball recipe
- Prepare Hashbrown patties to fit edges of your baking dish
- Make ready 1 zucchini sliced optional
- Take Alfredo sauce for topping
Steps to make Meatloaf gratin:
- I lined the cake pan with hashbrown patties.
- I formed mini meatloaves or could be meatballs. Set on on the hashbrown patties
- Set the zucchini slices between the loaves.
- Topped with mixture of creme fraiche bottled Alfredo sauce
- Topped pan with aluminum foil and bake until meatloaf is thoroughly cooked. I used thermometer until 190 but I am no expert.
- Take off foil let rest a couple minutes. Great with a simple salad or veggies of choice.
So that’s going to wrap it up for this distinctive dish meatloaf gratin recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
