Hi, I’m Marie. Today, I will show you a way to make chili crabs 辣椒蟹 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chili Crabs 辣椒蟹 Recipe
Chili Crabs 辣椒蟹 is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Chili Crabs 辣椒蟹 is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chili Crabs 辣椒蟹:
- Prepare 5 Crabs
- Make ready 5 cloves Garlic (chopped)
- Take 10 pcs Chili’s (chopped)
- Take 8 tbsp Tomota Sauce
- Make ready 8 tbsp Thai Sauce
- Take 1 Eggs
- Get Pinch Salt
- Make ready Pinch Sugar
- Get 2 pcs Lemongrass
- Prepare Potato Starch
Steps to make Chili Crabs 辣椒蟹:
- Cleaning crabs and put aside…
- Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
- Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread
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