Hello, I am Kate. Today, we’re going to prepare crepes coquill st. jaques recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crepes Coquill St. Jaques Recipe
Crepes Coquill St. Jaques is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crepes Coquill St. Jaques is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook crepes coquill st. jaques using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crepes Coquill St. Jaques:
- Prepare 4 crepes
- Get 1/2 cup dry white , chill the rest for serving with crepes
- Get 2 Tbs diced shallots
- Take 1 cup sliced mushrooms
- Take 1/2 lb bay or sea scallops cut into 1/2 inch pieces
- Take 1 1/2 tbsp butter
- Prepare 1 1/2 tbsp flour
- Get 1/8 tsp Kosher salt
- Prepare 3/4 cup half and half
- Get 1 tbs minced parsley
- Get 6 tbs grated Swiss cheese
Instructions to make Crepes Coquill St. Jaques:
- Combine the white , shallots, mushrooms in a saucepan.Simmer for 5 minutes on medium. Add scallops and simmer for 5 minutes more.Drain, reserving liquid
- Melt the butter on medium heat in a large skillet, and stir in the flour and salt. Whisk continually until the flour cooks to a light brown color.
- Pour in the cream and cook, whisking constantly until thick, which takes about two minutes.
- Add the parsley and reserved liquid and whisk to blend. Stir in the parsley and 2 Tbs grated cheese stirring until cheese melts. Turn on and set oven to 350f to preheat.
- Add the poached scallops, mushrooms and shallots.
- Fill each crepe with the scallop and mushrooms along with some sauce. Fold and place seam side down on an oven-proof plate or pan. Pour over some remaining sauce and sprinkle with remaining cheese. Sprinkle with a little paprika
- Bake at 350f until cheese is melted, about 10-12 minutes
So that is going to wrap it up for this exceptional dish crepes coquill st. jaques recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
