Gumbo
Gumbo

Hello, I’m Joana. Today, we’re going to make gumbo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Gumbo Recipe

Gumbo is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Gumbo is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook gumbo using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gumbo:

  1. Get 1 box Zatarain’s gumbo mix with rice
  2. Prepare 6 cups Water
  3. Take 1 cup Chicken broth
  4. Take 2 Diced potatoes
  5. Take 1 tsp Parsley flakes
  6. Get 2 bags small, tail-off peeled shrimp (100-150 in each bag)
  7. Prepare 2 cups chicken breast
  8. Get 1 1/2 Polish sausage
  9. Get 2 cups crab meat
  10. Prepare 2 cups frozen okra
  11. Prepare 1 Bay Leaf
  12. Get 1/2 tsp Red crushed peppers
  13. Get 5 Hardboiled eggs (Optional)
  14. Take Seafood seasoning

Instructions to make Gumbo:

  1. Add 6 cups of water, 1 cup of chicken broth, eggs, and gumbo mix into a big pot (under low heat)
  2. After it starts to boil add parsley flakes and bay leaf
  3. Make sure to stir frequently to keep your food from sticking
  4. Rinse shrimp in cold water for about 5 minutes then sprinkle with seafood seasoning
  5. Add potatoes, crab meat, polish sausage, shrimp, chicken breast, and frozen okra then stir
  6. Add red crushed peppers
  7. Place a lid on the pot. Let it cook for about 30 minutes or until rice is done
  8. Enjoy :-)

So that is going to wrap it up for this special dish gumbo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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