Hello, I am Marie. Today, I will show you a way to make stetson chopped salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stetson chopped salad Recipe
Stetson chopped salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Stetson chopped salad is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stetson chopped salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stetson chopped salad:
- Prepare 1 cup Israeli couscous
- Take 1 cup diced tomato (I use a quality heirloom) make a day ahead of time because it will be marinated
- Take 1/2 cup freeze dried sweet corn (ordered on amazon)
- Take 1/2 cup craisins
- Take 1/2 cup pepitas (toasted pumpkins seeds
- Get 1/2 cup freshly grated Asiago
- Prepare 2 cups chopped arugula
- Make ready 3-4 oz quality chopped smoked salmon (substitute chicken if you do not like salmon)
- Take Basil buttermilk ranch (see my recipe) I make the dressing for this 2 days ahead of time
- Take Avocado diced
- Make ready 1/4 Balsamic
- Make ready 2 tsp Dried basil
- Prepare 1/4 cup Evo
- Take Salt and pepper
Steps to make Stetson chopped salad:
- The day before dice the tomatoes. Add the evo, balsamic, dried basil, salt and pepper and whisk well. Add the tomatoes and coat well then add to an air tonight container and store over night in the fridge. Do not drown the tomatoes but merely allow them to be coated well.
- Boil the couscous first. When couscous is done drain them of any excess water then rinse under cool water to remove some of the starch so they don’t stick together, set aside. Make sure you buy the pearls and not couscous mixed with rice, see picture below.
- Lay the arugula down first then divide the ingredients however you want between two bowls/plates of your choice and grate fresh Asiago on top followed by the dressing, mix well.
- I like to add the salad to a mixing bowl, add the dressing, grate the cheese, toss really well then add back to the plate or bowl and serve with garlic cheese bread.
So that is going to wrap it up with this exceptional dish stetson chopped salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
