Homemade Chicken Pot Pie Healthy That You Will Love
Homemade Chicken Pot Pie Healthy That You Will Love

Hello, I’m Elise. Today, we’re going to prepare homemade chicken pot pie healthy that you will love recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Homemade Chicken Pot Pie Healthy That You Will Love Recipe

Homemade Chicken Pot Pie Healthy That You Will Love is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Homemade Chicken Pot Pie Healthy That You Will Love is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook homemade chicken pot pie healthy that you will love using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Homemade Chicken Pot Pie Healthy That You Will Love:

  1. Prepare 1 packages mixed frozen vegetables
  2. Take 3 tbsp Flour
  3. Make ready 1/2 tsp Salt
  4. Get 1/4 tsp Poultry Seasoning
  5. Make ready 1/4 tsp Black Pepper
  6. Prepare 1 1/4 Milk
  7. Make ready 1/2 cup Onion
  8. Make ready 1 can Cream of Chicken OR Cream of Mushroom
  9. Take 1/4 cup Sour Cream
  10. Get 1 can Pillsbury Pie Crust, Softened
  11. Get 4 Boneless Chicken OR Already Cooked Chicken

Instructions to make Homemade Chicken Pot Pie Healthy That You Will Love:

  1. Cook Vegetables I Buy The Birds Eye Package Microwave 5 Minutes
  2. Oven 350
  3. Large Pan Over Medium Heat Mix iN Numbers 2-6 Mix Well With Wire Whisk
  4. Now, Stir iN Onions; Stir & Cook Until Thick.
  5. Now, Stir iN Numbers 8-9; Add Number 10 make sure its cooked and 1 make sure its cooked Mix & Remove From Heat.
  6. Now, You Need A 9 inch Pan
  7. Now Add Your Mixture tO Pan smooth it even
  8. Let it Set For Five Minutes.
  9. Add Your Pie Crust On Top Crease Edges, Make Slices On Top All Over
  10. Finally, Bake for 25 Minutes If Your Edges Are Darker Then The Pie Add Foil To Edges & Continue tO Bake 10 More Minutes

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