Hi, I’m Laura. Today, we’re going to make mini scrap pizzas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mini Scrap Pizzas Recipe
Mini Scrap Pizzas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mini Scrap Pizzas is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mini scrap pizzas using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mini Scrap Pizzas:
- Get 1 pack 12 mini pizza crusts
- Take 1 can stewed or crushed tomatoes
- Prepare 1 garlic clove minced
- Make ready 1/2 onion finely chopped or minced
- Get Shredded cheese of any kind
- Make ready Italian seasoning or your preferred fresh/dried herbs
- Get Grated parmesan
- Make ready Salt
- Make ready Pepper
- Prepare Red pepper flakes
- Get Optional: 1-2 tablespoons brown sugar
Instructions to make Mini Scrap Pizzas:
- Preheat oven to 375°. Place mini crusts on cookie sheet. Layer a pinch of parmesan and shredded cheese onto the crusts first. Set aside. Add remaining ingredients to drained tomatoes in a medium mixing bowl and season to desired taste. Grind/puree by hand or with food processor until desired consistency.
- Scoop and spread sauce evenly onto pizza crusts.
- Top wt more grated parmesan and shredded cheese in desired amounts.
- Bake at 375° for 15-30 mins or until cheese is melted and crusts begin to brown around the edges.
So that is going to wrap this up for this special dish mini scrap pizzas recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
