Hi, I’m Joana. Today, we’re going to make butter chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butter Chicken Recipe
Butter Chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Butter Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have butter chicken using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butter Chicken:
- Take 150 grms chicken
- Take 1 tbsp +1 tsp Ginger garlic paste
- Make ready 1 tsp green chilli grinded
- Get 2 tbsp tandoori masala
- Make ready to taste Salt
- Make ready 1 tbsp dahi
- Take Red food colour as required
- Take 1/3 cup + 2tbsp Butter
- Get 1 tbsp kasturi methi
- Take 1 tsp red chilli powder
- Make ready 1 tsp cumin powder
- Get 1/4 tsp garam masala powder
- Take 1/3 cup Kaju powder
- Prepare Oil as required
- Take leaves Some chopped coriander
- Prepare 3 tomatoes
- Make ready 1/4 cup milk
- Take 1/3 cup Fresh cream
Steps to make Butter Chicken:
- Marinate chicken with 1 tbsp tandoori masala+ dahi +gg paste and mix it well.keep aside for 5 mins
- Heat 1/3 cup oil in kadhai and fry the chicken pieces and remove.now grill for 1 min on direct gas and shredd the pieces and keep aside.
- Heat 1 tbsp oil(use frying remaining oil)in kadhai and put chopped tomato and saute for2 to 3 mins then put 1/3 cup water and cook on high flame untill water dries and let it cool.afterthat grind it to make a paste.
- In that same kadhai add remaining oil of frying (1/4 cup)and butter(2 to 3 tbsp).then add 1 tbsp ginger garlic paste+1 tsp grinded green chilli and saute for few seconds then add red chilli powder+tandoori masala+cumin powder+salt+garam masala powder mix it and cook for few seconds only and then put tomato paste and mix.
- Cool it for 5 mins add kaju powder+red food colour and mix it well.now add water and milk and let it cook for 8 to 10mins.afterthat add 1/3 cup of butter little water and shredded chicken and let it cook untill gravy thickens.
- When gravy cook and get thickens add fresh cream+kasturi methi+chopped coriander leaves mix it well.
- Garnish with some fresh cream and serve with paratha/roti/pav.
So that is going to wrap this up for this exceptional dish butter chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
