My meatloaf
My meatloaf

Hi, I am Clara. Today, we’re going to prepare my meatloaf recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

My meatloaf Recipe

My meatloaf is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. My meatloaf is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook my meatloaf using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make My meatloaf:

  1. Get 1/2 # hamburger
  2. Prepare 1/2 # turkey
  3. Make ready 2 eggs
  4. Prepare 1/2-3/4 C Panko
  5. Prepare 1/4 C ketsup
  6. Make ready 1 T Dijon mustard
  7. Take 1 T minced onion
  8. Prepare 1 tsp salt
  9. Take 1/2 tsp pepper
  10. Take Glaze
  11. Get 1/3 C ketsup
  12. Take 1 T brown sugar

Instructions to make My meatloaf:

  1. Preheat oven to 350°. Mix first 9 ingredients together and form into meatball shape. Spray a meatloaf pan with cooking spray and place the meatloaf in the pan. Bake for 20 minutes. While baking, mix the glaze together. Pull out of oven and drain excess fat off. Now coat the meatloaf with the glaze and bake for 10 minutes. Take out of oven and let sit for 5 minutes before serving.
  2. I make instant mashed potatoes and after the meatloaf cooks for 20 minutes put the mashed potatoes on top of the meatloaf instead of glaze. Cook for ten minutes. When you slice your meatloaf, the potatoes are on it as well. You can serve glaze on the side if desired.

So that’s going to wrap it up for this exceptional dish my meatloaf recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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