Hello, I’m Clara. Today, I’m gonna show you how to make avo toast with spinach, scrambled eggs and feta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Avo toast with spinach, scrambled eggs and feta Recipe
Avo toast with spinach, scrambled eggs and feta is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Avo toast with spinach, scrambled eggs and feta is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have avo toast with spinach, scrambled eggs and feta using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Avo toast with spinach, scrambled eggs and feta:
- Make ready 4 toasts
- Get 1 avocado
- Get 2 egg
- Get Big bunch of fresh spinach
- Prepare 40 g feta
- Take 1 bit of grated cheese
- Get squeeze Lemon
- Make ready Salt, pepper, ground chili
Instructions to make Avo toast with spinach, scrambled eggs and feta:
- Smash the avocado in a bowl and add lemon squeeze, salt, pepper and cayenne pepper.
- Spread the avocado mash on the toasted bread. (I used brioche but bread is fine).
- Beat the eggs in a bowl. Add salt and pepper. Heat up a pan on low medium heat. Put the eggs in the pan and cook as you would cook scramble eggs. Halfway through cooking time you can add some grated cheese.
- Once the eggs are cooked. Put them aside. Increase the heat on the pan. Add a bit of olive oil and cook the spinach.
- Add the cooked spinach on top of your avo toast. Add the eggs after. Sprinkle with feta. And finish with salt,pepper and ground Chili
- Enjoyyyyyy 🥑🥬🍞🌶🍳
So that’s going to wrap it up for this distinctive dish avo toast with spinach, scrambled eggs and feta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
