Hi, I am Joana. Today, I will show you a way to prepare gourmet turkey meatloaf recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gourmet Turkey Meatloaf Recipe
Gourmet Turkey Meatloaf is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Gourmet Turkey Meatloaf is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook gourmet turkey meatloaf using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gourmet Turkey Meatloaf:
- Make ready 1.5 lbs ground turkey
- Make ready 1/4 red onion chopped or diced
- Get 6-9 small-medium mushrooms of your choice (I prefer baby bellas). Chop ⅔rds of your mushroom to add into the meatloaf mixture. Slice the remaining ⅓rd for meatloaf topping
- Make ready 1 cup frozen peas
- Get 1 tsp black pepper (if you like spicier add an extra 1/2 tsp)
- Make ready 1 tsp garlic powder
- Make ready 1 Tbs grated parmesan
- Make ready 2 Tbs EVVO (extra virgin olive oil)
- Take 1/2 cup (dry measure) of your favorite BBQ Sauce (I use Sweet Baby Ray’s)
Instructions to make Gourmet Turkey Meatloaf:
- Preheat oven to 365 degrees - - Lightly coat the medium sauté pan with 1-2 Tbs of EVOO.
- Over a low to medium flame add the frozen peas followed by the onions. Allow the peas to simmer for 2-3 minutes covered, then add in the chopped mushrooms and simmer covered for another 2-3 minutes. Uncover and slowly and evenly pour in the BBQ sauce combining all the ingredients together. Allow the BBQ sauce to slightly start bubbling then turn off the heat and set aside.
- Take your ground turkey and place on the parchment paper. If you are using a baking dish then you can prepare the meatloaf in the dish. - - Flatten out the ground turkey and evenly seasoned with the garlic powder, black pepper grated parmesan.
- Carefully pour the hot mixture evenly over the seasoned meat using a wooden spoon to spread the mixture all over. If the mixture is very hot wait a few minutes before trying to form the meatloaf. Using your hands fold the meat and mixture together combing well. Once the ingredients are all combined, scoop mixture into the aluminum/ceramic loaf pan filling almost to the very top. (For a baking dish form the meatloaf approximately 2 inches high/8 inches long/4-5 inches wide)
- Place the remaining sliced mushrooms upright on the top of the meatloaf. - - Place loaf into the preheated oven. Bake 35 minutes and then check with a meat thermometer. Internal temperature should be 180 degrees. - - Adjust cooking time accordingly.
So that is going to wrap it up with this distinctive dish gourmet turkey meatloaf recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
