Hi, I’m Kate. Today, I will show you a way to prepare thick strawberry crepes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Thick Strawberry Crepes Recipe
Thick Strawberry Crepes is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Thick Strawberry Crepes is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thick strawberry crepes using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thick Strawberry Crepes:
- Get For the batter:
- Get 2/3 cup cake flour
- Get 1 pinch salt
- Prepare 2 tbsp butter, completely melted
- Get 1 whole egg
- Prepare Milk
- Get For the strawberry syrup:
- Make ready Butter
- Get 3 strawberries, sliced
- Take Water
Steps to make Thick Strawberry Crepes:
- Make the batter by mixing cake flour, a pinch of salt, butter, egg, and milk. Mix until the batter is well-incorporated with all its ingredients. The consistency should be thin but not as thin as water.
- In a separate pan, put the butter, sugar, water, and strawberries in and bring the mixture to a simmer.
- In a separate pan, place the heat on high. Once the pan is heated, put a knob of butter and swirl it around until the butter is melted. Quickly add a ladle of batter on it, swirling it around to coat the bottom of the whole pan with a thin layer. Once fully cooked, take the crepe out of the pan and serve with the syrup.
So that’s going to wrap it up with this distinctive dish thick strawberry crepes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
