Hello, I am Laura. Today, we’re going to prepare turkey and sausage gumbo recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Turkey and sausage Gumbo Recipe
Turkey and sausage Gumbo is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Turkey and sausage Gumbo is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook turkey and sausage gumbo using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turkey and sausage Gumbo:
- Prepare 1 lb cooked, shredded dark and white turkey
- Prepare 1 lb aundouille sausage
- Take 1 medium onion
- Get 1/2 medium bell pepper
- Get 2 tbsp minced garlic
- Take 2 tbsp flour
- Get 2 tbsp oil
- Prepare 3 cup chicken stock
- Prepare 3 cup beef stock
- Get 1 bunch cut okra
- Prepare to taste salt
- Get to taste cayenne
- Prepare to taste file’
- Get 4 cup cooked rice
Instructions to make Turkey and sausage Gumbo:
- In a large heavy pot brown cut up sausage and then remove. You want to keep those good little burnt bits in the bottom of the pot for more flavor
- In the same pot sautee’ your onion, garlic, bellpepper in oil. Cook until wilted and add flour
- Now cook on medium to low heat for about 5 - 7 minutes, stirring constantly
- When your flour starts to brown add both stocks to the pot (you could use boullion and water if you like)
- Add salt and cayenne to your taste. There is salt in a lot of the ingredients already so be careful.
- Return the sausage to the pot and the turkey and bring to boil
- Add the cut okra and let cook for about 30 minutes until okra is soft. Too long and the okra will get slimey
- Put on rice
- Sprinkle file’on prepared bowl of gumbo and serve
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