Hi, I am Laura. Today, I’m gonna show you how to prepare stewed mixed vegetable with textured soy meat and tofu soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup Recipe
Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stewed mixed vegetable with textured soy meat and tofu soup using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
- Get Chinese Cabbage
- Take White Cabbage
- Make ready Carrot
- Make ready White Lettuce
- Take Shitake Mushroom
- Make ready Celery
- Take Spring Onion
- Make ready Fried Tofu
- Get Textured Soy Meat
- Prepare garlic cloves
- Prepare White Pepper
- Prepare root Coriander Root
- Make ready Water
- Take Soy Sauce
- Get Black Soy Sauce
- Get Sugar
- Make ready Pepper Powder
- Prepare Salt
- Make ready Vegetable Oil
Instructions to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
- Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
- Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
- Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
- Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
- Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.
So that’s going to wrap it up for this distinctive dish stewed mixed vegetable with textured soy meat and tofu soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
