Hi, I’m Clara. Today, I’m gonna show you how to prepare chili sambal recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chili Sambal Recipe
Chili Sambal is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chili Sambal is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chili sambal using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chili Sambal:
- Take 1 lot of red chili!!
- Prepare Red bell pepper or capsicum (more if you prefer less spicy)
- Prepare 2 tomatoes
- Take 4 big shallots
- Make ready 10 garlics
- Make ready turmeric
- Take salt
- Get sugar
- Take 2 lemongrass
Instructions to make Chili Sambal:
- After washing all ingredients, you can either boil them or fry them to make it soft and easy to grind. I prefer boiling them. Avoid boiling the garlic, lemongrass, and tomatoes.
- Pound the ingredients, start from the chili, continue adding other ingredients and start with the hard ones until the softest ones. I use stone mortar and pestle to crush the ingredients. Crush until it smooth. Salt and sugar helps smoothen the texture. Don’t forget to taste it.
- Prepare oil and pan, cook all the crushed ingredients until the smell is out and fragrant.
- Add the lemongrass and stir until all even.
So that is going to wrap it up with this special dish chili sambal recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
