Hello, I’m Marie. Today, we’re going to make moroccan crêpes (beghrir) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moroccan crêpes (beghrir) Recipe
Moroccan crêpes (beghrir) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Moroccan crêpes (beghrir) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook moroccan crêpes (beghrir) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan crêpes (beghrir):
- Make ready 1 cup and a half of semolina
- Make ready 2 table spoons of all porpuse flour
- Prepare 1 pinch salt
- Get 1 pinch sugar
- Make ready 1 teaspoon instant dried yeast
- Get 1 teaspoon baking soda
- Get 0.5 L warm lukewarm water
- Take 200 g Melted butter
- Take Honey for garnish
Steps to make Moroccan crêpes (beghrir):
- Mix all the ingredients in a bowl with a hand mixture until you get a runny bubbly mixture
- Cover it and let it set for 30 mints on the room temperature
- Heat the non-sticking pan and pour 1/8 cup of the mixture at a time
- Pour the melted butter over the crepes and garnish with honey.
- They are better served warm. And voilà enjoy
So that’s going to wrap it up with this special dish moroccan crêpes (beghrir) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
