Hello, I am Laura. Today, I will show you a way to prepare hakka noodles recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hakka noodles Recipe
Hakka noodles is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Hakka noodles is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook hakka noodles using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hakka noodles:
- Prepare 1 packet boiled noodles
- Prepare 2 tsp oil
- Make ready 2 medium sliced cut Onion
- Take 1 cup yellow. Red. And green colour sliced cut capsicums
- Make ready 1 packet Ching’s Hakka noodle masala packet
- Prepare 1 spoon soya sauce
- Take 1 spoon green chilli sauce
- Take 1 spoon red chilli sauce
- Get as per taste Ketchup
- Take 1 sliced cut carrot
Instructions to make Hakka noodles:
- Firstly, in boiling water add noodles - furthermore, stir once and get the water to boil - drain the water completely, and keep aside.
- Heat the oil. Then add chopped veggies and saute it for 4-5 mins.
- The add Ching’s masala and sauce as per your taste. Add boiled noodles mix them well. Add ketchup as per your taste and mix well stir for more 1-2 mins.
- Serve hot with gravy manchurian and salad. Or you can have NOODLE all alone.
So that’s going to wrap this up with this distinctive dish hakka noodles recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
