Hi, I’m Joana. Today, we’re going to make my chilli chicken fried rice. 😘 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Chilli Chicken Fried Rice. 😘 Recipe
My Chilli Chicken Fried Rice. 😘 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. My Chilli Chicken Fried Rice. 😘 is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my chilli chicken fried rice. 😘 using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Chilli Chicken Fried Rice. 😘:
- Get 1 Chicken Breast cooked and diced
- Take 1 +1/2 Cup Basmati rice cooked
- Prepare 1 tsp Light soy sauce
- Prepare 1 Shallot onion
- Make ready 1 tsp fresh grated ginger
- Get 1 little Sesame oil
- Get 1 tbls sesame oil
- Get 2 Chillies chopped 1 red 1 green
- Prepare 4 thin chillies
- Take 1 carrot part boiled cooked and diced into bits
- Prepare 1 tbls Sriracha Sauce
Steps to make My Chilli Chicken Fried Rice. 😘:
- Ingredients
- Cook the chicken i steamed it then shredded it also put the carrot in with it to steam. Boil the basmati rice or 2 day old rice out the fridge is best.
- In a frying pan or wok add a little oil then add the onion, ginger, chicken, carrot Also the chillies stir and mix in. Fry for 1 minute then add some sesame oil.
- Next add the rice, spring onion mix all in fry for 3 minutes then add the soy sauce mix in.
- Lastly add the sriacha sauce. Then add to a serving plate.
So that is going to wrap this up for this distinctive dish my chilli chicken fried rice. 😘 recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
