Hi, I am Joana. Today, we’re going to make mike’s low carb/calorie vegetable beef soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Low Carb/Calorie Vegetable Beef Soup Recipe
Mike’s Low Carb/Calorie Vegetable Beef Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mike’s Low Carb/Calorie Vegetable Beef Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mike’s low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike’s Low Carb/Calorie Vegetable Beef Soup:
- Get ● For The Proteins [you can also use chicken or seafood]
- Get 80/20 Lean Ground Beef
- Get ● For The Vegetables Seasonings & Broth
- Make ready Boxes Beef Broth
- Take Thick Sliced Mushrooms
- Get Medium White Onions
- Get Small Head Broccoli
- Take Sliced Cabbage
- Prepare Sliced Carrots
- Make ready Sliced Celery
- Prepare LG Green Bell Pepper [deseeded]
- Prepare Medium Red Bell Pepper [deseeded]
- Make ready Medium Yellow Bell Pepper [deseeded]
- Get Medium Orange Bell Pepper [deseeded]
- Get Chopped Garlic
- Get Leaves Cilantro
- Get Leaves Parsley
- Take Can Spinach
- Make ready Of Your Favorite Red Salsa Sauce [low sugar]
- Prepare Cans Diced Green Chilies
- Take Diced Tomatoes
- Make ready ROTELL [with chilies]
- Make ready Green Beans [drained]
- Get Asparagus [drained]
- Take Artichokes [drained]
- Take Fresh Basil Leaves
- Prepare Italian Seasoning
- Prepare Crushed Bay Leaves
- Make ready Red Pepper Flakes
- Take Fresh Ground Black Pepper
- Take Maggi Chicken Boullion Powder [or more to taste]
- Prepare Liquid Beef Boullion
- Take Worshestershire Sauce
- Get Liquid Beef Boullion
- Prepare Granulated Garlic Powder [add last]
- Prepare Granulated Onion Powder [add last]
Steps to make Mike’s Low Carb/Calorie Vegetable Beef Soup:
- Brown your beef in a large pot. Drain any grease if needed.
- Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
- Simmer for 30+ minutes. Or, until your carrots have fully softened.
- Serve piping hot and garnish with fresh parsley. Enjoy!
So that’s going to wrap this up with this exceptional dish mike’s low carb/calorie vegetable beef soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
