Hello, I’m Jane. Today, I’m gonna show you how to make hidden veggie meatloaf recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hidden Veggie Meatloaf Recipe
Hidden Veggie Meatloaf is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Hidden Veggie Meatloaf is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have hidden veggie meatloaf using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hidden Veggie Meatloaf:
- Prepare 2 lbs lean ground beef
- Take 1 lb ground
- Prepare 1 rib of celery, roughly chopped
- Prepare 1/2 bell pepper, roughly chopped
- Take 12-15 baby carrots (or 1/2 cup carrots, roughly chopped)
- Take 1 can unsalted tomato sauce
- Get 1/4 cup water
- Prepare 1 1/4 cup breadcrumbs
- Take 2 eggs
- Make ready 1 tsp onion powder
- Get 1 tsp garlic powder
- Make ready 1 tsp salt
- Make ready 1/4 tsp black pepper
Instructions to make Hidden Veggie Meatloaf:
- Place celery, bell pepper, carrots, tomato sauce and water in a blender. Blend into a chunky puree. You want to still have some texture to the veggies, but you dont want them detectable in your meatloaf.
- Preheat oven to 350°F. In a large bowl combine the meats, veggie puree, breadcrumbs, eggs, and all seasonings. Mix with clean hands until all ingredients are thoroughly combined.
- Transfer mixture to a large casserole dish or foil lined baking sheet then mold into short, wide rectangular loaf (I go for about 4wide by 8 long).
- Bake uncovered for 1 hour. Remove from oven. Top with a thin layer of ketchup. Return to oven and bake an additional.30-35 minutes, or until cooked through.
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