Hello, I am Kate. Today, I will show you a way to make green chilli lentil squash soup 辣椒🌶️小扁豆汤 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green chilli lentil squash soup 辣椒🌶️小扁豆汤 Recipe
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To get started with this particular recipe, we must first prepare a few components. You can have green chilli lentil squash soup 辣椒🌶️小扁豆汤 using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:
- Make ready 1 cup sprouted lentil (sprouted for about 2 days)
- Prepare 1/2 cup diced onion
- Take 1/2 cup diced tomatillos
- Make ready 1 cup roasted acorn squash
- Take 16 oz homemade capon soup (or store bought chicken stock)
- Make ready 1 teaspoon cumin seeds
- Prepare 1 teaspoon coriander seeds
- Prepare 1/2 teaspoon mustard seeds
- Prepare 1/2 teaspoon dill seeds
- Prepare 1/4 teaspoon hot green chilli powder
- Take 1/2 Tsp pasture raised lard
- Make ready salt
- Get 3 clove minced garlic
Instructions to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:
- In a small coffee grinder, blender all spices into powder so that aroma can be released
- Sauté spices, diced onions and garlic on medium heat until you small the aroma. Add diced tomatillo keep sauté for one minute.
- Pour in 16 oz of stock and add 2 cups of water. In the meantime, add lentil. Bring it to a boil, then return to simmer for about 8 minutes. Add roasted acorn squash and continue to simmer for about 5 minutes on low heat.
- Adjust seasoning before serving.
So that is going to wrap this up for this distinctive dish green chilli lentil squash soup 辣椒🌶️小扁豆汤 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
