Hi, I am Laura. Today, I’m gonna show you how to prepare mike’s new mexican chicken soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s New Mexican Chicken Soup Recipe
Mike’s New Mexican Chicken Soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mike’s New Mexican Chicken Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook mike’s new mexican chicken soup using 29 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike’s New Mexican Chicken Soup:
- Get ● For The Proteins
- Get Shredded Boiled Chicken [packed - precooked]
- Make ready ● For The Soup [rough chop on vegetables]
- Get Boxes Chicken Broth [you may not need all]
- Take Fresh Hatch Green Chilies [peeled - deseeded]
- Take Habenero Peppers [deseeded]
- Take Your Favorite Salsa Verde
- Take Medium Canned Tomatillos [crushed]
- Prepare Thin Sliced Cabbage
- Take LG Thin Sliced Cloves Garlic
- Make ready LG Jalapenos [deseeded]
- Get Medium Viadailia Onion
- Get LG Thin Sliced Carrot
- Take Cilantro Leaves
- Prepare Medium Tomato
- Take Small Red Onion
- Get Ground Cumin
- Take Green Chili Powder
- Take Mexican Oregano
- Prepare Fresh Ground Black Pepper
- Take Maggi Chicken Powder
- Make ready Crushed Bay Leaves
- Prepare Fresh Lime Juice
- Make ready Espazote Herb
- Get ● For The Sides [as needed]
- Make ready Shredded Mexican 3 Cheese
- Get Crushed Tortilla Chips
- Get Lime Wedges
- Get Flour Tortillas
Instructions to make Mike’s New Mexican Chicken Soup:
- Fresh peeled Hatch Green Chilies pictured.
- Chop all vegetables and mix in all seasonings.
- Add everything to your simmering broth.
- Including shredded chicken.
- Simmer on high for 30 minutes.
- Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!
So that’s going to wrap this up with this special dish mike’s new mexican chicken soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
