Hello, I am Clara. Today, we’re going to make beef udon soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef Udon Soup Recipe
Beef Udon Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Beef Udon Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook beef udon soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Udon Soup:
- Make ready 200 g very thinly sliced Beef *e.g. ‘Shabu Shabu’ slices
- Prepare 1 small piece Ginger *sliced into fine strips
- Take 2 thick Spring Onions *thinly sliced diagonally
- Prepare 2 servings Udon Noodles *frozen type recommended
- Get Shichimi (Japanese Chilli Spice Mix)
- Prepare Soup
- Make ready 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
- Make ready 1/2 teaspoon Salt
- Prepare 2 tablespoons (Rice )
- Prepare 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Mirin
Steps to make Beef Udon Soup:
- Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
- Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
- Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
- Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
- Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.
So that is going to wrap this up for this special dish beef udon soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
