Thai style pulled chicken fried rice
Thai style pulled chicken fried rice

Hi, I’m Jane. Today, I will show you a way to make thai style pulled chicken fried rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Thai style pulled chicken fried rice Recipe

Thai style pulled chicken fried rice is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Thai style pulled chicken fried rice is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook thai style pulled chicken fried rice using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai style pulled chicken fried rice:

  1. Prepare 500 gms boneless chicken
  2. Make ready 2 bowls cooked rice (cooled)
  3. Get 4 tsp soya sauce
  4. Take 1 capsicum finely chopped
  5. Take 1 onion finely chopped
  6. Make ready 6-7 cloves garlic finely chopped
  7. Take 2 tsp spring onions finely chopped
  8. Make ready 3 tsp refined oil
  9. Prepare 2 eggs
  10. Get 2 tbsp black pepper powder
  11. Prepare 1 tbsp sugar
  12. Get to taste Salt
  13. Prepare 1 tsp ginger garlic paste
  14. Get Juice of 1 lemon
  15. Prepare 2 tsp chopped cilantro

Instructions to make Thai style pulled chicken fried rice:

  1. Shred the chicken into a bit longer thin slices, marinate in ginger garlic paste, half of the lemon juice, 1 tbsp pepper powder, salt, 1 tsp soya sauce
  2. Shallow fry the marinated chicken and keep it aside.
  3. Scramble the eggs, add a pinch of salt and keep it aside.
  4. In a pan, add oil, fry the garlic, onions, capsicum, spring onions for five minutes. Add pepper, salt, soya sauce, sugar and cilantro and rest of the lemon juice.
  5. Add the chicken pieces to the pan and fry for 5 minutes.
  6. Add rice and mix well. Garnish with spring onions and scrambled eggs. Relish it hot!

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