Hi, I am Elise. Today, we’re going to prepare mike’s spicy asian ramen soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Spicy Asian Ramen Soup Recipe
Mike’s Spicy Asian Ramen Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mike’s Spicy Asian Ramen Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mike’s spicy asian ramen soup using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike’s Spicy Asian Ramen Soup:
- Get Oriental Ramen Noodles [with seasoning packets]
- Prepare Presteamed Shrimp [deshelled - added last]
- Make ready Seafood Or Vegetable Stock [i prefer seafood stock]
- Take Water [more of needed]
- Prepare Fresh Cabbage [sliced thin]
- Make ready Fresh Chopped Cilantro Leaves
- Prepare Fine Minced Jalapenos
- Make ready Small Can Bamboo Shoots [drained]
- Make ready Small Can Water Chestnuts [drained]
- Take Can Baby Corn [drained]
- Take Fine Minced Jalapenos
- Get Siracha Sauce
- Prepare Crushed Thai Chillies
- Prepare Bean Sprouts
- Prepare Green Onions [+ reserves for garnish]
- Take Dried Shitake Mushrooms
- Get HonDashi
- Take Fresh Ground Black Pepper
- Take Dried Thai Peppers
- Take Siracha Sauce [added last]
- Get Fine Minced Pickled Ginger
- Take Chinese 5 Spice
- Prepare ● For The Sides
- Take Siracha Hot Sauce
- Get Sesame Seeds
Instructions to make Mike’s Spicy Asian Ramen Soup:
- Here’s the bulk of what you’ll need. Ginger and mushrooms not pictured.
- Put everything, except for shrimp, in a large pot. Including Ramen packets. Boil for 15 minutes.
- Dried Asian mushrooms pictured.
- In the meantime, boil your noodles in water in a separate pot as per manufactures directions. Drain and add to vegetable pot.
- Add your shrimp and Siracha and boil for 2 minutes longer.
- Serve with Siracha Sauce to the side and garnish with green onions, cilantro and sesame seeds. Like I said, this recipe is stupid easy! Enjoy!
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