Hi, I am Elise. Today, I’m gonna show you how to prepare skunks gumbo recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Skunks gumbo Recipe

Skunks gumbo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Skunks gumbo is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook skunks gumbo using 29 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Skunks gumbo:

1. Make ready gumbo but minus the rice
2. Make ready 1 1/2 lb sausage, I used four star from Georgia
3. Get 12 oz shrimp deviened tail off
4. Take 7 oz crab meat, looked over for shell pieces
5. Take 2 tsp cayenne pepper powder
6. Take 1 large bell pepper, chopped coarsely
7. Take 1 large onion, chopped coarsely
8. Prepare 1 can tomato sauce (15 ounces)
9. Prepare 2 can okra and tomatoes, I used Gloria Harvest (15 ounces each)
10. Get 2 tbsp file
11. Take 2 tbsp minced garlic
12. Make ready 2 tbsp salt
13. Prepare 2 bay leaves (laurel leaves)
14. Make ready 2 tbsp ground black pepper
15. Get 1/3 cup all purpose flour
16. Take 3 cup water
17. Get 2 stalks celery chopped 3/8 (9mm) in length
18. Make ready 1/2 cup fat rendered
19. Take 1/2 stick butter (2 ounces)
20. Get 2 tbsp worchestershire sauce
21. Prepare 2 tbsp white distilled vinegar
22. Prepare rice
23. Take 5 cups long grain rice
24. Take 1 1/2 quart water
25. Get 2 tbsp cayenne pepper powder
26. Make ready 2 tsp salt
27. Prepare 2 tbsp ground black pepper
28. Get 1 can chicken broth or beef your choice (15 ounces)
29. Make ready 1/2 stick butter

Steps to make Skunks gumbo:

1. Bring spices for rice to boil in water, butter and broth. Add rice, stir well and let boil till liquids are just above the top of rice. Stir good, let boil till liquids are bubbling out from craters in the rice. Cover, remove from heat. Do not remove the lid minimun 20 minutes
2. Heat fat butter in pan add sausage, onions, pepper, and celery let cook till it starts to sweat. Add flour.
3. Let cook for 4 minutes. Add okra and tomatoes, and spices. Add water, bay leaves, add rest of ingredients
4. Let cook, stirring occasionally, for 20 minutes. Add rice, cover for 30 minutes.

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