Hi, I’m Marie. Today, I’m gonna show you how to prepare quick chicken noodle soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quick Chicken Noodle Soup Recipe
Quick Chicken Noodle Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Quick Chicken Noodle Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick Chicken Noodle Soup:
- Prepare 2 tablespoons olive oil
- Get 1 cup carrots, peeled and sliced thin
- Take 1 cup celery, sliced thin
- Get 1 cup onion diced
- Take 2 cloves garlic, minced
- Get 64 oz chicken broth (or more if desired)
- Make ready 2 Bay leaves
- Prepare 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- Get 1/2 teaspoon dried oregano
- Prepare 1 teaspoon black pepper
- Take 12 oz wide egg noodles
- Make ready 2 cups shredded cooked chicken
- Prepare 3-4 Tablespoons fresh parsley
- Get 1 Tablespoon lemon juice (optional)
- Prepare to taste Salt
Steps to make Quick Chicken Noodle Soup:
- To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
- Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
- Add the garlic and sauté for another 1 to 2 minutes.
- Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
- D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
- Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!
So that is going to wrap this up for this special dish quick chicken noodle soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
