Hello, I am Kate. Today, I will show you a way to prepare ree dmond’s sweet roasted rosemary acorn squash wedges recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ree Dmond’s Sweet Roasted Rosemary Acorn Squash Wedges Recipe
Ree Dmond’s Sweet Roasted Rosemary Acorn Squash Wedges is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ree Dmond’s Sweet Roasted Rosemary Acorn Squash Wedges is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook ree dmond’s sweet roasted rosemary acorn squash wedges using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ree Dmond’s Sweet Roasted Rosemary Acorn Squash Wedges:
- Make ready 2 acorn squash
- Make ready 1 salt
- Prepare 1 stick butter-softened
- Take 1/2 cup brown sugar
- Get 2 tbsp minced fresh rosemary
- Take 1/4 tsp chili powder
Steps to make Ree Dmond’s Sweet Roasted Rosemary Acorn Squash Wedges:
- Preheat oven to 400º.
- Cut acorn squash in half. Scrape out pulp and seeds.
- Cut each half into 4 equal wedges. Place wedges skin side down in baking dish. Sprinkle with salt.
- Combine butter, sugar, dash of salt, rosemary and chili powder. Mix into a paste.
- Smear the paste onto each squash wedge.
- Roast in oven for 20 minutes. After 20 minutes, baste the squash with pan juices and return to oven for another 20 minutes.
- Serve in the baking dish and drizzle more pan juices on the wedges at the end before serving.
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