Hi, I am Jane. Today, we’re going to prepare roasted rosemary acorn squash and fingerling potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Rosemary Acorn Squash and Fingerling Potatoes Recipe
Roasted Rosemary Acorn Squash and Fingerling Potatoes is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Roasted Rosemary Acorn Squash and Fingerling Potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have roasted rosemary acorn squash and fingerling potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Rosemary Acorn Squash and Fingerling Potatoes:
- Get 1 acorn squash, peeled and cut into bite sized cubes
- Get 2 cup fingerling potatoes, chopped into bite sized cubes
- Get 2 fresh rosemary sprigs
- Make ready 1 tsp garlic powder
- Get 1 1/2 tsp sea salt
- Prepare 1/2 tsp white pepper
- Get 3 tbsp olive oil
Steps to make Roasted Rosemary Acorn Squash and Fingerling Potatoes:
- Preheat oven to 425°.
- In a large bowl, combine acorn squash cubes and fingerling cubes. Add seasonings. Add olive oil and toss to coat well.
- Roughly chop rosemary sprigs and add to squash and potatoes. Mix well.
- On a foil lined baking sheet, spread squash and potatoes in an even layer.
- Roast in oven for 15 minutes then flip for another 15 minutes. Serve warm with fresh rosemary for garnish.
So that is going to wrap it up for this distinctive dish roasted rosemary acorn squash and fingerling potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
