Hello, I’m Laura. Today, we’re going to prepare ramen burger recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ramen Burger Recipe
Ramen Burger is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ramen Burger is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ramen burger using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Ramen Burger:
- Get 100 gms hakka noodles
- Make ready 2 eggs
- Make ready to taste Salt
- Prepare For Pattie–
- Take 1 cup minced Soya
- Get 1 medium boiled potato
- Prepare 2 tsp ginger garlic green chilli paste
- Make ready 1/2 tsp garam masala
- Prepare 1/2 tsp red chilli powder
- Take 1 tsp dry mango powder
- Get 3/4 tbls bread cbs
- Prepare to taste Salt
- Prepare As required Oil for shallow fry
- Prepare As required Cheese slices
- Make ready 1 onion chopped in roundels
- Get 1 tomato chopped in roundels
- Make ready 1 cucumber chopped in roundels optional
- Get As per taste Tomato ketchup
- Get As required Mayonnaise
Instructions to make Ramen Burger:
- Firstly make the patties.
- For parties soak soya granules in hot water for 15-20 minutes.
- In a mixture jar blend Soya after squeezing the water, add green chilli and ginger.
- Take out in a bowl add salt red chilli powder dry màngo powder and bread cbs make patties and shallow fry them from both the sides till golden brown take out them on a paper napkin and keep it aside.
- For burger cook hakka noodles in boiling hot water by adding salt for 10/15 minutes.
- Drain them in a sieve sprinkle some oil and with the folk lift them two three times so it should not stick.
- Whisk two eggs in separate bowl add salt and black pepper.
- Mix this to noodles.
- In a nonstick pan add one tsp oil put cookie cutter or ring mold pour noodles about 1/2 inch of thickness on low flame after few minutes take out the ring and flip it to other side too when become golden brown take it out and assemble it.
- Firstly apply mayonnaise on one ramen noodles burger than put cabbage soaked and wiped in chilled water.
- Then put Pattie on it onion ring than tomato slice than cheese slice.
- Spread tomato ketchup in side the other ramen noodle burger put it on the cheese place with tooth pick and serve with tomato ketchup.
- If you don’t like hard cryspy fry it less if you don’t have ring mold then grease same shape of metal bowl or glass pour noodles in it and press with fingers or spoon than up side down on the hot pan to make ramen noodles burger.
So that’s going to wrap it up for this exceptional dish ramen burger recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
