Hi, I am Jane. Today, I’m gonna show you how to prepare autumn acorn squash with buttery brown sugar recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Autumn Acorn Squash With Buttery Brown Sugar Recipe
Autumn Acorn Squash With Buttery Brown Sugar is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Autumn Acorn Squash With Buttery Brown Sugar is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have autumn acorn squash with buttery brown sugar using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Autumn Acorn Squash With Buttery Brown Sugar:
- Take 1 Acorn Squash
- Take 4 Butter (sub unsalted for low sodium)😄
- Make ready 4 Brown sugar (light/dark)
- Get 1 Salt and pepper
Instructions to make Autumn Acorn Squash With Buttery Brown Sugar:
- Preheat oven to 375. Cut the squash in half top to bottom (this can be hard to do) and remove the seeds and discard them (seeds can be roasted like pumpkin seeds). Place in glass Pyrex dish cut side up side by side. Add water to dish about and inch (don’t need to use all the water). Split the butter and sugar evenly between the two halves. Salt and pepper to taste. Place in the oven for about an hour. Check every 30 minutes to see if it’s done by using a fork, if it inserts easily it is.
- You can easily make this for 2,4,6 etc… all you need to do is adjust your ingredients. Just make sure each pan you use has water.
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