Hi, I’m Clara. Today, I’m gonna show you how to make ultimate seafood gumbo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ultimate Seafood Gumbo Recipe
Ultimate Seafood Gumbo is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Ultimate Seafood Gumbo is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ultimate Seafood Gumbo:
- Prepare 1 ham hock
- Prepare 2 quart water
- Prepare 1/4 cup butter
- Take 1 1/2 cup fresh or frozen okra, chopped
- Prepare 2 bell peppers, chopped
- Get 2 large onions, chopped
- Prepare 3 tbsp parsley flakes
- Make ready 2 stalks celery, chopped
- Prepare 6 cloves garlic, smashed, left whole
- Get 1 big can whole tomatoes
- Get 2 bay leaves
- Get 1 tsp salt, to taste
- Get 1/2 tsp pepper, to taste
- Make ready 1/2 tsp cayenne pepper, to taste
- Make ready 1/2 tsp ground mace
- Get 1/2 tsp ground cloves
- Make ready 1/2 tsp ground allspice
- Make ready 1 tsp gumbo file
- Take 2 tsp Worcestershire sauce
- Take 2 lb peeled, raw shrimp
- Take 1 lb crab meat
- Prepare 13 1/2 oz andouille sausage
- Make ready 2 cup cooked rice
Steps to make Ultimate Seafood Gumbo:
- Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
- In a large skillet, heat the butter over medium heat.
- Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
- Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
- Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
- Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.
So that’s going to wrap this up for this special dish ultimate seafood gumbo recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
