Hi, I am Jane. Today, we’re going to prepare ramen noodles recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ramen Noodles Recipe
Ramen Noodles is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Ramen Noodles is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook ramen noodles using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ramen Noodles:
- Take 300 grams bread flour
- Take 200 grams all-purpose flour
- Take 1 egg
- Prepare 6 grams salt
- Get 200 grams water
- Get 6 grams baking soda
- Make ready Corn starch or katakuriko for dusting
Instructions to make Ramen Noodles:
- Put the bread flour and all-purpose flour into a large bowl and mix well. In a different bowl, add the egg, salt, water, and baking soda. Stir well until the salt dissolves.
- Create a well in the middle of the flour, pour in the salt water prepared in Step 1 and mix well using your hands.
- It will be very dry and hard to mix at first, but keep kneading patiently and try not to add more water.
- When the dough comes together, put it in a large plastic or Ziploc bag, seal and step on it with your feet to knead the dough. (When the dough flattens out, fold it into quarters and step on it again.)
- Repeat the stepping and folding process 3 times, and leave the dough to rest for 2-5 hours.
- If you have a pasta machine, set the dial to 4 or 5, and cut the dough into thin noodles. If you don’t have a pasta machine, roll the dough out with a rolling pin to about 2 mm thick, and slice into 2 mm noodles.
- Dust the noodles evenly with cornstarch (or katakuriko) to prevent the noodles from sticking to each other.
- If you divide the noodles into 150 to 160 g portions, you’ll have exactly 5 servings. If you prefer rippled noodles, squeeze the noodles well.
- Boil the noodles in plenty of boiling water, taking care not to let it boil over, for 1.5 minutes. Noodles containing baking soda will make the water boil over, so be careful!
So that is going to wrap it up for this distinctive dish ramen noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
