Hello, I am Laura. Today, I’m gonna show you how to make scrambled eggs croissant-wich recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scrambled Eggs Croissant-wich Recipe
Scrambled Eggs Croissant-wich is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Scrambled Eggs Croissant-wich is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook scrambled eggs croissant-wich using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled Eggs Croissant-wich:
- Get 1 Fresh Tomato,
- Get 3 Eggs,
- Get 2 TBSP Unsalted Butter,
- Take 2 Leftover Croissants,
- Take Mayo, For Spreading
- Get Pinch Sea Salt,
- Get Pinch Black Pepper,
- Take Scallions / Chives / Parsley, For Garnishing
Instructions to make Scrambled Eggs Croissant-wich:
- Bring a pot of water to a boil. - Slit 2 cuts to create a x at the bottom of the tomato. - Blanch for 45 secs. - Remove from heat and plunge into iced water. - Peel off the skin. - Dice and set aside.
- Add eggs and butter on a bain marie or a double boiler. - Keep stirring until the butter has melted. - Continue stirring until the eggs are sticking to the sides. - This should be the consistency of scrambled eggs, not too runny and not too cooked.
- Remove from heat, the eggs will still continue to cook. - Set aside.
- Slice the croissants into halves, but all the way thru’. - Spread some mayo. - Lightly toast in a skillet, mayo side down.
- Remove from heat and assemble: eggs, tomatoes, greens, salt and pepper. - Serve immediately.
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