Hello, I’m Kate. Today, I’m gonna show you how to make kanya’s hot tomatoes dip ( naam prik ong) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kanya’s Hot Tomatoes Dip ( Naam Prik Ong) Recipe
Kanya’s Hot Tomatoes Dip ( Naam Prik Ong) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kanya’s Hot Tomatoes Dip ( Naam Prik Ong) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kanya’s hot tomatoes dip ( naam prik ong) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kanya’s Hot Tomatoes Dip ( Naam Prik Ong):
- Make ready 150 grams Minced chicken or
- Take 4 Tomatoes/ cut into pieces
- Get 6 Cherry tomatoes / cut half
- Take 1 tbsp Red curry paste
- Make ready 1 1/2 tbsp Fish sauce
- Get 2 tbsp Soya sauce
- Take 1/2 tsp Sugar
- Prepare 1 as needed Chopped spring onion
- Take 1 as needed Favorite vegetables / I use okra (cooked),eggplants(cooked),bell peppers, carrots ,
- Get 1 tbsp Olive oil
- Get 4 tbsp Chicken stock
Instructions to make Kanya’s Hot Tomatoes Dip ( Naam Prik Ong):
- In sauce pan add olive oil ,bring finely chopped garlic to brown ,add red curry paste stir to mix until get good fragrance ,add minced chicken or ,seasoning by fish sauce ,soya sauce, sugar
- Add tomatoes ,chicken stock ,stir to mix well,simmer until reduce , add spring onion ,turn heat off and prepare to serve
- I serve with some boil and fresh vegetables( okra , carrots,eggplants,bell peppers ,chicken wings ,boil eggs and steamed rice
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