Hello, I’m Jane. Today, I’m gonna show you how to make water spinach w/preserved chilli tofu recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Water Spinach w/Preserved Chilli Tofu Recipe
Water Spinach w/Preserved Chilli Tofu is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Water Spinach w/Preserved Chilli Tofu is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have water spinach w/preserved chilli tofu using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Water Spinach w/Preserved Chilli Tofu:
- Get Water spinach
- Make ready Garlic ad ginger
- Prepare Preserved Chilli tofu
Instructions to make Water Spinach w/Preserved Chilli Tofu:
- Just stir fry.
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