Hello, I’m Joana. Today, we’re going to make venison & kimchi ramen recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Venison & Kimchi Ramen Recipe
Venison & Kimchi Ramen is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Venison & Kimchi Ramen is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook venison & kimchi ramen using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Venison & Kimchi Ramen:
- Prepare 2 cloves garlic, minced
- Take 180 g venison steak, cut into thin strips
- Get 10 g fresh ginger root, minced
- Prepare 2 1/2 tbsp soy sauce
- Get 1 1/5 tbsp Mirin
- Make ready 2 tsp sesame oil
- Get 100 g woodland mushrooms, sliced
- Make ready 1/2 white onion, diced
- Get 650 ml Beef stock
- Make ready 140 g Kimchi
- Prepare 2 tbsp Kimchi liquid
- Make ready 80 g soba noodles
- Make ready 2 tbsp dried seaweed
Instructions to make Venison & Kimchi Ramen:
- First, prepare the broth. Heat 1tsp sesame oil in a large saucepan over a medium heat and gently cook the onion, garlic and ginger for a few minutes until softened. Add the soy sauce and mirin and cook for a further 2 minutes. Pour in the beef stock and the liquid from the Kimchi. Bring to the boil and begin to simmer. Add in the woodland mushrooms and simmer gently while you prepare the venison & noodles.
- Cook the noodles according to the packet instructions (normally boil in water for 5 minutes for traditional soba noodles).
- While the noodles are cooking, quickly flash fry the venison: Heat up on a high heat a large frying pan with the remaining tsp of sesame oil and fry the strips for around 1 minute on each side. You’re just looking colour the meat. As soon as this is done, transfer to a plate.
- When the noodles are cooked and the venison is all fried, add this to the ramen broth and turn off the heat. Check the taste of the broth that it is to your liking.
- Divide this mixture between two bowls, and sprinkle over the dried seaweed before serving. You can either serve the kimchi on the side or pop it on top for extra flavour and texture!
So that is going to wrap this up for this special dish venison & kimchi ramen recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
