Hi, I’m Jane. Today, I’m gonna show you how to make my dads sweet & buttery acorn squash recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Dads Sweet & Buttery Acorn Squash Recipe
My Dads Sweet & Buttery Acorn Squash is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. My Dads Sweet & Buttery Acorn Squash is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have my dads sweet & buttery acorn squash using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make My Dads Sweet & Buttery Acorn Squash:
- Prepare 1 large acorn squash
- Take 1/4 cup brown sugar (divided)
- Get 4 tbsp butter or margarine (divided)
- Prepare 10 dash nutmeg
- Take 10 dash cinnamon
Instructions to make My Dads Sweet & Buttery Acorn Squash:
- preheat oven to 375°F.
- place squash on cutting board stem side up. remove stem.
- cut acorn squash in half so u have two sides.. (not a top and bottom)
- scoop out seeds and save for later use ( check my recipe for acorn squash seeds)
- take half (1/8c.)of the brown sugar and pack some ontop of the rim of the aquash. and the rest inside. repeat with other squash.
- sprinkle about 5 dashes of nutmeg and cinnamon on each side of the squash. inside and on the rim.
- place 2tbl. of butter in the center of each squash.
- bake for 45 minutes to an hour on a baking sheet or until all the meat of the squash is tender and soft.
- baste squash every 10-15 minutes during baking process..
- serve by using the shell of the squash as the bowl, mix pulp/meat of the squash with the butter and sugar inside. or scoop out into a bowl and serve.
- optional: scoop out the meat part of the cooked squash. place in a small casserole dish and sprinkle the top with mini marshmallows and bake until marshmallows are soft and melting and lightly browned. then serve.
So that is going to wrap it up for this distinctive dish my dads sweet & buttery acorn squash recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
