Hello, I’m Elise. Today, we’re going to make brad’s duck gumbo recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s duck gumbo Recipe
Brad’s duck gumbo is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Brad’s duck gumbo is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have brad’s duck gumbo using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad’s duck gumbo:
- Prepare 1 boneless skinless breasts from 6 ducks
- Make ready 1/2 cup butter
- Take 1/2 cup flour
- Make ready 1 small onion chopped
- Take 2 cup water
- Take 3/4 cup good port
- Take 28 oz can stewed tomatoes
- Make ready 14 oz can tomato sauce
- Take 14 oz can sliced okra
- Make ready 1 tbsp smoked paprika
- Prepare 1 tbsp + cajun seasoning
- Get 1 tsp salt
- Make ready 1/2 tbsp Italian seasoning
- Make ready 1 tsp crushed red pepper
- Get 4 bay leaf
- Take 4 clove garlic, minced
- Take 2 tbsp balsamic vinegar
- Get 1 keilbasa loop sausage, sliced 1/2 thick
- Get 1 small can of diced green chiles
- Prepare 1 tbsp franks red hot
- Get 1 tbsp gumbo file
- Make ready 1/4 cup flat leaf parsley
- Take 1 cooked rice
Instructions to make Brad’s duck gumbo:
- melt butter in a lg heavy dutch oven. add onions and saute until just tender.
- meanwhile place cleaned duck breasts on a broiler pan. season with cajun spice and broil for 7 - 10 minutes depending on how thick they are. broil to rare and set aside
- add flour to onions and make a roux. this will be thick almost doughy. fry until flour starts getting tan in color the mix should smell nutty
- slowly add water and port in small amounts. stir constantly. if liquid is added too fast, flour will almost turn into dumplings.
- add tomatoes and tomato sauce, vinegar, garlic and all seasonings except gumbo file.
- let simmer for 10-15 minutes
- slice duck into thin slices
- add sausage, duck, hot sauce, gumbo file and green chiles. simmer 5 more minutes
- serve over hot cooked rice. garnish with parsley. i like mine spicy so i add extra.hot sauce
So that’s going to wrap this up with this special dish brad’s duck gumbo recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
