Hello, I’m Marie. Today, I’m gonna show you how to prepare h’s aubergine / eggplant schnitzel recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
H’s Aubergine / Eggplant Schnitzel Recipe
H’s Aubergine / Eggplant Schnitzel is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. H’s Aubergine / Eggplant Schnitzel is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have h’s aubergine / eggplant schnitzel using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make H’s Aubergine / Eggplant Schnitzel:
- Make ready 2 each Aubergine / Eggplants
- Get 4 cup bread cbs
- Take 1 cup flour
- Prepare 2 eggs, beaten
Steps to make H’s Aubergine / Eggplant Schnitzel:
- Slice Aubergines and put them on a rack.
- liberally sprinkle salt over eggplant (both sides).
- let the salt seep in for a good 10 mins…this draws out any bitterness of the eggplant.
- rince the salt off, pat dry the eggplants and dip all slices in flour.
- From the flour, dip in beaten egg and from beaten egg, thoroughly dust with bread cbs.
- put breaded eggplants in the fridge for 20 mins.
- heat pot of oil and fry eggplants until golden brown.
So that is going to wrap this up for this exceptional dish h’s aubergine / eggplant schnitzel recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
