Hi, I’m Kate. Today, I’m gonna show you how to prepare sigs german baked apples with filling recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sigs German Baked Apples with Filling Recipe
Sigs German Baked Apples with Filling is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sigs German Baked Apples with Filling is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sigs german baked apples with filling using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sigs German Baked Apples with Filling:
- Take 4 large apples like cox orange or similar
- Make ready 250 grams marzipan paste for baking
- Get 2 handful pecan nuts, because I love them (tradition states walnuts)
- Prepare 1 teaspoon ground cinnamon
- Make ready 1 handfull of rum soaked raisins, chopped up (optional)
- Prepare 4 tablespoon honey
- Prepare 250 ml bought or home made thick custard
Instructions to make Sigs German Baked Apples with Filling:
- Wash the apples
- Wash your apples, then slice of a thin thin slicemof the stem end and the top end
- Core the apple
- Take out a bit more of then apple to make a little dent, preheat your oven to 175°C
- Crush the pecan nuts and mix throughly with the marzipan, the cinnamon and if using the rum soaked raisins if you are using them.
- Fill the mass into the holes of the apples until it is perfectly closed, add half a pecan nut on top
- Put the apples into a baking dish and drizzle with the honey
- Cover with the apple tops and bake in oven on 175°C until the skin pops in places and the apples are cooked all the way through, this can be between 30 to 45 minutes depending on size of apple. When finished spoon some custard onto plate, place a baked apple in center and drizzle the honeybfrom he baking dish over the apple.
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