Classic Buffalo Wing Sauce
Classic Buffalo Wing Sauce

Hello, I’m Kate. Today, I will show you a way to prepare classic buffalo wing sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Classic Buffalo Wing Sauce Recipe

Classic Buffalo Wing Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Classic Buffalo Wing Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have classic buffalo wing sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Classic Buffalo Wing Sauce:

  1. Get 1 (8 oz) stick of butter
  2. Prepare 1/2 Cup Louisiana Hot Sauce (or Frank’s if you prefer)
  3. Get 2 tbs Apple cider vinegar
  4. Prepare 1 tsp Worcestershire sauce
  5. Prepare 1 tsp paprika (I use Hungarian)
  6. Get 1/2 tsp garlic powder
  7. Make ready 1/2 tsp pepper powder (any heat level you desire…I use )
  8. Make ready Salt to taste (approx 1/2 tsp)

Steps to make Classic Buffalo Wing Sauce:

  1. Melt butter in small saucepan.
  2. Whisk other ingredients together and pour into saucepan with the melted butter. Whisk until smooth.
  3. Let simmer on low for approx 5 minutes. Remove from heat and let cool for a few minutes before placing in a air tight glass jar.
  4. Refrigerate for an hour to let flavors meld and then ENJOY!

So that is going to wrap this up for this special dish classic buffalo wing sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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