Brownie Recipe
Brownie Recipe

Hello, I’m Marie. Today, I will show you a way to prepare brownie recipe recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Brownie Recipe Recipe

Brownie Recipe is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Brownie Recipe is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brownie recipe using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Brownie Recipe:

  1. Prepare 1/2 cup butter
  2. Take 1 cup white sugar
  3. Get 1/4 yoghurt
  4. Make ready Few drops Vanilla extract
  5. Take 2 tbsp Cocoa powder
  6. Take 1 cup All-purpose flour
  7. Make ready Pinch Salt
  8. Make ready 1 tsp Baking powder

Instructions to make Brownie Recipe:

  1. Preheat oven to 350 degrees F (175 degrees). Grease and flour an 8-inch square pan.
  2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  3. Bake in a preheated oven for 25 to 30 minutes. Do not overcook.
  4. To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners’ sugar. Stir until smooth. Frost brownies while they are still warm.

So that’s going to wrap this up for this distinctive dish brownie recipe recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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