Hello, I am Clara. Today, we’re going to prepare donburi teriyaki chicken on rice recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Donburi Teriyaki chicken on rice Recipe
Donburi Teriyaki chicken on rice is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Donburi Teriyaki chicken on rice is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have donburi teriyaki chicken on rice using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Donburi Teriyaki chicken on rice:
- Make ready 700 g Chicken thigh cutlets
- Prepare Garlic
- Get Spring onions
- Take 200 ml Soy Sauce
- Prepare 100 ml Oyster sauce
- Prepare 50 ml honey or maple syrup
- Make ready Cooked rice
- Take Onion mayo
- Get 1 Cup Mayo
- Get Spring onions
Instructions to make Donburi Teriyaki chicken on rice:
- Chop Garlic and spring onions and put into a large bowl
- Add soy sauce and Oyster sauce and honey, then cover and let it marinade in the fridge
- Chop chicken into diced pieces and place into the marinade then
- Place frying pan on oven on high heat and cook until sauce is like a syrup consistency and Chicken is cooked
- To make Onion mayo chop spring onions and add to mayo
- Place rice at the bottom of bowl then add your Teriyaki Chicken then add your onion mayo and salad (optional) hope you enjoy my version of Teriyaki Chicken Donburi thank you
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